Ingredients
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Blueberry Corn Muffins Ala-Lee, I’ve been making these for longer than I can remember, and have had not one person NOT like them These muffins incorporate 2 of my favorite foods blueberries and corn muffins! However, I’m lazy and this was my way of having both in as short a time as possible , you have made my little redneck heart happy! eat them, eat them all! 🙂 :), Thanks for the super-easy recipe! We had some blueberries to use up, and always keep Jiffy mix on hand, so this made a nice Sunday breakfast treat We skipped the sugar on top, though, and just enjoyed the sweetness of the berries
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Corn Muffins According to Package Directions. |
|
2
Done
|
Add the Blueberries Using More or Less Than the Listed Amount. |
|
3
Done
|
If Using Frozen Berries Mix Them in Gently and Use Them Frozen. |
|
4
Done
|
Bake According to Package. |
|
5
Done
|
However, You May Have More Than the Number of Muffins Stated, So Plan Accordingly. |
|
6
Done
|
use Texas Size Muffin Tins and Cupcake Liners. |
|
7
Done
|
It Makes 4 or 5 of This Size Muffin. |
|
8
Done
|
When Done, and While Still Hot, Dip Tops in Mix of Melted Butter and Lemon Juice to Your Taste, Then Into Sugar. |
|
9
Done
|
to Fancy Them Up Use Decorator Sugars Colored to the Season or Your Mood! |
|
10
Done
|
Enjoy! |
