Ingredients
-
2
-
2
-
2
-
12
-
2
-
1/4
-
1/8 - 1/4
-
1/4
-
-
-
-
-
-
-
Directions
Broccoli With Garlic-Herb Butter,This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It’s a nice way to enjoy broccoli without all the cheese sauce. It’s got a nice bite to it too. Feel free to leave out the crushed red pepper flakes. The frozen steam bags of broccoli work well with this recipe.,That was fantastic, ~Nimz~. The garlic-herb butter really dressed up the broccoli so nicely, and the red pepper flakes gave it just a slight kick. I really enjoyed this dish. I will make it again, and probably quite often. Made for Spring 2014 Pick-A-Chef.,We thought this was very good! A nice and simple side dish for sure! Thanks for posting this, we will have it again!
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Steps
|
1
Done
|
Place Butter in a Small Microwave Safe Dish. |
|
2
Done
|
Microwave on High For 30 Seconds or Until Melted. |
|
3
Done
|
Stir in Parsley, Garlic, Pepper and Red Pepper Flakes. |
|
4
Done
|
Place Broccoli Florets in a Large Microwave Safe Bowl. |
|
5
Done
|
Add 2 Tablespoons Water, and Cover With Wax Paper. |
|
6
Done
|
Microwave on High 5 Minutes or Until Crisp-Tender. |
|
7
Done
|
Drain Well. |
|
8
Done
|
Add Butter Mixture and Salt to Taste. |
|
9
Done
|
Toss Gently to Coat. |
