Ingredients
-
1/4
-
2
-
2
-
2
-
1/4
-
16
-
1
-
-
-
-
-
-
-
-
Directions
Teriyaki Edamame, Found this on the back of a frozen Birds Eye Edamame in the Pod package A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings Just make sure you have lots of napkins as these sweet goodies are very sticky , Nice change from the norm I had to use shelled, as our stores didn’t have them in the pods Made for Everyday Holiday Tag Game 🙂
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Steps
|
1
Done
|
Combine Teriyaki Sauce, Sesame Oil, Rice Vinegar and Dark Brown Sugar. Set Aside. |
|
2
Done
|
in a Skillet Bring Water to a Simmer and Add the Frozen Edamame. |
|
3
Done
|
Stirring Often, Cook Until the Edamame Is Thawed, and Almost All of the Water Evaporated (about 3 Minutes). |
|
4
Done
|
Add the Teriyaki Mixture and Bring to a Boil. |
|
5
Done
|
Cook Over High Heat Until Mixture Is Thick and Syrupy (about 3 Minutes). |
|
6
Done
|
Toss With Sesame Seeds and Serve Immediately. |
