Ingredients
-
1
-
1
-
1/3
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Garbanzo Vegetarian Burgers,These are a delight. I always make enough so there’s leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out.,Made these for my vegan sister-in-law when the rest of the group was eating hamburgers. She loved them.,This was a really good quick veggie burger. I followed the recipe, but did add hot sauce to the mixture. It was not dry and it stayed together very nicely. We had it for breakfast with an egg on top. My husband enjoyed it too, so that’s always a plus. It made 4 patties for us.
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Steps
|
1
Done
|
Mash Garbanzo Beans With Potato Masher or by Hand. Leave Some as Slightly Large Pieces. |
|
2
Done
|
Stir in Carrots, Bread Crumbs, Egg and Salad Dressing. |
|
3
Done
|
Heat Oil in Nonstick Skillet. Shape Into 3-4 Patties and Brown on Both Sides. About 3 Minutes on Each Side Until Browned. Garnish Toasted Buns and Enjoy a New Type Burger. |
