0 0
Simple Crock Pot Chicken And Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Nutritional information

1190.4
Calories
702 g
Calories From Fat
78 g
Total Fat
22.2 g
Saturated Fat
432.6 mg
Cholesterol
377.7 mg
Sodium
27.5 g
Carbs
2.9 g
Dietary Fiber
2.2 g
Sugars
89.2 g
Protein
505g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Crock Pot Chicken And Potatoes

Features:
    Cuisine:

    Tried this yesterday with a change and a few additions: used parsley instead of oregano, added onion powder to the chicken, salted the potatoes and bot the chicken (kosher chicken does *not* need mor salt), and sliced some garlic and added it on top of the potatoes. Rave reviews from the fam. Unfortunately, it was not quite enough for 5 hungry adults, even with the salad.

    • 330 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Simple Crock Pot Chicken and Potatoes, This is an extremely easy recipe for perfect crock pot chicken and potatoes It smells wonderful and it’s great to come home to a ready meal that only took 10 minutes to prepare The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there’s no need to season They have great flavor Add a vegetable as a side and you’re good to go!, Tried this yesterday with a change and a few additions: used parsley instead of oregano, added onion powder to the chicken, salted the potatoes and bot the chicken (kosher chicken does *not* need mor salt), and sliced some garlic and added it on top of the potatoes Rave reviews from the fam Unfortunately, it was not quite enough for 5 hungry adults, even with the salad , I made this and it’s GREAT!!! I did change some things however – used Lawry’s season salt, Jamaican Jerk seasoning, & Cajun seasoning – used this combo on the potatoes and both sides of the chicken (large leg quarters) I also put 4T of butter on top of the chicken & let it melt down as it cooked Super good!!!! This one is going in my recipe box!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Season Both Sides of the Chicken to Taste.

    2
    Done

    Put Sliced Potatoes in the Bottom of the Crock Pot. Put the Chicken on Top and Cover.

    3
    Done

    Cook on High For 4-5 Hours or Low For 7-8 Hours.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Parmesan -Low Fat
    previous
    Chicken Parmesan -Low Fat
    Chinese Barbecue Sauce
    next
    Chinese Barbecue Sauce
    Chicken Parmesan -Low Fat
    previous
    Chicken Parmesan -Low Fat
    Chinese Barbecue Sauce
    next
    Chinese Barbecue Sauce

    Add Your Comment

    two × 3 =