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Parsley Buttered Carrots For The Microwave

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Ingredients

Adjust Servings:

	2 tablespoons butter or 2 tablespoons margarine
	2 cups carrots, sliced into 1/3 inch pieces
	1 tablespoon dried parsley flakes

Nutritional information

104.4

Calories

71 g

Calories From Fat

7.9 g

Total Fat

4.9 g

Saturated Fat

20.4 mg

Cholesterol

128.9 mg

Sodium

8.4 g

Carbs

2.5 g

Dietary Fiber

4.1 g

Sugars

1 g

Protein

71g

Serving Size

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Parsley Buttered Carrots For The Microwave

Name: Parsley Buttered Carrots For The Microwave
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1

Features:

Cuisine:

American

This is great. I tried this using baby carrots to cut the prep time to zero. Try adding a teaspoon of dill seed and a teaspoon of lemon, for a little extra something special. Delish!

34 min
Serves 3
Easy

Ingredients

Directions

Parsley Buttered Carrots for the Microwave, Another yummy recipe from my Microwave cookbook Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie 🙂 Really , This is great I tried this using baby carrots to cut the prep time to zero Try adding a teaspoon of dill seed and a teaspoon of lemon, for a little extra something special Delish!, These were very good Quick and only a few ingredients Made them to go with a roast and mashed potatoes My husband just about hogged them all!

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Steps

1 Done	Place Butter in a Small Casserole.
2 Done	Cook in a Microwave at High For 30 Seconds, or Until Melted.
3 Done	Add Carrots and Parsley Flakes, Stir and Mix Well.
4 Done	Cook at High For 6 to 8 Minutes, or Until Tender.