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Black Olive & Clam Dip

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Ingredients

Adjust Servings:
1 (16 ounce) container sour cream
2 (6 1/2 ounce) cans clams
2 (3 7/8 ounce) cans chopped black olives
juice of half a large lemon (or to taste)
2 teaspoons garlic powder (or to taste)
1 teaspoon celery salt (or to taste)
fresh ground black pepper
fresh chives, chopped, use as a garnish

Nutritional information

521.6
Calories
381 g
Calories From Fat
42.4 g
Total Fat
22 g
Saturated Fat
111.5 mg
Cholesterol
791.8 mg
Sodium
15.9 g
Carbs
2.5 g
Dietary Fiber
0.7 g
Sugars
21.5 g
Protein
268g
Serving Size

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Black Olive & Clam Dip

Features:
    Cuisine:

    This is such a great recipe!! It
    dissapeared sooo fast. Just
    wish I would have doubled it.
    I will definitely be making this again. The flavor was so good.
    I wish I could give you more than five stars.Thanks for sharing this
    delicious recipe!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Black Olive & Clam Dip, This is a family favorite that we just cannot seem go without during the Holidays it’s a great dip to serve to tide your guests over until your holiday meal is ready This dip is a kid friendly recipe – I have two younger brothers who absolutely love this dip for them it is a holiday staple Enjoy!, This is such a great recipe!! It dissapeared sooo fast Just wish I would have doubled it I will definitely be making this again The flavor was so good I wish I could give you more than five stars Thanks for sharing this delicious recipe!!, This is a family favorite that we just cannot seem go without during the Holidays it’s a great dip to serve to tide your guests over until your holiday meal is ready This dip is a kid friendly recipe – I have two younger brothers who absolutely love this dip for them it is a holiday staple Enjoy!


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    Steps

    1
    Done

    Add Sour Cream to a Mixing Bowl.

    2
    Done

    Open Cans of Clams and Drain the Juice Using a Strainer and a Separate Small Bowl Underneath - Set Aside the Clam Juice For Later.

    3
    Done

    Add Clams, Drained Black Olives, Juice of Half a Lemon, Garlic Powder and Celery Salt. Stir Well. Now Add Clam Juice - About a Tablespoon Depending on the Consistency of the Dip and Stir Again.

    4
    Done

    at This Point You Must Taste the Dip. Can You Taste the Lemon Playing Off the Clams? Is There Enough Celery Salt and Garlic? If You Desire More Lemon, Celery Salt or Garlic Now Is the Time to Add Those Seasonings. You May Also Add the Optional Ingredient of Freshly Ground Black Pepper - If You Like This Flavor. Be Sure to Taste the Dip Again Using a Spoon or With One of the Dipping Carbs. I Love This Dip So Much That It Doesnt Take Me Long to Consume a Few Sample Tastes!

    5
    Done

    Be Sure to Place It in Your Favorite Serving Dish I Always Choose Something Special For Thanksgiving, Christmas or New Years - and Its Usually Crystal to Celebrate the Holiday. I Place the Crystal Dish For the Dip in the Middle of a Special Large Round Serving Tray and Surround It With All or at Least One of the Following: Ritz Crackers, Ruffles Ridged Potato Chips, and Mini Pretzels.

    6
    Done

    For Those Reading Who Enjoy Vegetables - You Can Also Add Dipping Vegetables That Go With Fish. We Have Used: Cucumber (sliced Into Rounds or Cut Into Spears), Celery Sticks, and Cherry Tomatoes.

    7
    Done

    Favorite Holiday Beverage That Goes Well With This Dip Is Martinelli's Sparkling Apple Cider. I Don't Drink It That Often Unless It Is During the Holidays - It Makes It That Much More Special Served Chilled in a Beautiful Goblet or Wine Glass to Toast the Holiday Season.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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