Ingredients
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1
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Curried Yam and Mango over Basmati Rice,The same recipe as my curried yam with mango soup, except this is a main dish (recipe #136750)- in other words not pureed. Serve over basmati rice, brown basmati rice or jasmine rice.,Who would have thought that mango and yams would go together? Well, they do! The seasoning was good in this and the ginger gave it such a good kick. I made this on a bed of basmati rice and it was gobbled up in no time. Thanks! 🙂
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Steps
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1
Done
|
While the Rice Is Cooking, in a Large Saute Pan, Melt the Butter or Ghee and the Peanut Oil Over Medium Heat and Brown the Yams Until Golden on All Sides, About 10-12 Minutes and Until Fork Tender. |
|
2
Done
|
Next Add the Onions and Brown Until Softened. Add the Curry Powder, Fresh Ginger, Coriander, Red Pepper, and Mango; Stirring Well to Coat. Heat Through. Season With Salt to Taste. |
|
3
Done
|
Arrange the Rice on a Large Serving Platter and Top With the Yam/Mango Mixture. |
|
4
Done
|
Garnish With Chopped Cilantro Leaves. |
|
5
Done
|
Cooking Time Does not Include Cooking the Rice. |
