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Maple Broiled Scallops Or Chicken Breast

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Ingredients

Adjust Servings:

	16 sea scallops (or 16 1-inch pieces of chicken breast)
	6 slices bacon, cut into thirds
	1/4 cup maple syrup
	1/4 teaspoon horseradish

Nutritional information

196.9

Calories

68 g

Calories From Fat

7.6 g

Total Fat

2.5 g

Saturated Fat

30.1 mg

Cholesterol

451.3 mg

Sodium

20.3 g

Carbs

0 g

Dietary Fiber

15.9 g

Sugars

11.5 g

Protein

92g

Serving Size

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Maple Broiled Scallops Or Chicken Breast

Name: Maple Broiled Scallops Or Chicken Breast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 16; : 6; : 1/4; : 1/4

Features:

Cuisine:

American

So this was the hit appetizer the Christmas Party I took them too! They didn't last and I probably cut up six thick chicken breasts. Awesome flavor and super simple to make. I didn't have the $ for Scallops so I just used chicken breasts. I quadrupled the horseradish and still really couldn't taste it though. Maybe I'll devote a whole bottle to the glaze, still didn't matter though. Taste was awesome! I broiled the chicken on a cooling rack over a pan to keep the chicken from cooking in the bacon fat. Just my personal taste. Also, I think Peppercorn bacon would have added a little more flavor over just normal bacon, but another personal taste. I always substitute pepper back for regular bacon. Thanks Again!

35 min
Serves 3
Easy

Ingredients

Directions

Maple Broiled Scallops or Chicken Breast Bites, A quick appetizer you can assemble earlier in the day A snap to prepare when guests arrive , So this was the hit appetizer the Christmas Party I took them too! They didn’t last and I probably cut up six thick chicken breasts Awesome flavor and super simple to make I didn’t have the $ for Scallops so I just used chicken breasts I quadrupled the horseradish and still really couldn’t taste it though Maybe I’ll devote a whole bottle to the glaze, still didn’t matter though Taste was awesome! I broiled the chicken on a cooling rack over a pan to keep the chicken from cooking in the bacon fat Just my personal taste Also, I think Peppercorn bacon would have added a little more flavor over just normal bacon, but another personal taste I always substitute pepper back for regular bacon Thanks Again!

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Steps

1 Done	Mix Syrup and Horseradish.
2 Done	Wrap Each Scallop or Chicken Piece With 1/3 Strip Bacon and Secure With a Toothpick. Place on Broiler Pan, Brush With Syrup, and Broil 3 Minutes.
3 Done	Turn, Brush, and Broil 2-3 Minutes More, Until Bacon Is Crisp.
4 Done	Serve Hot.