Ingredients
-
2
-
3 - 5
-
1
-
2 - 3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
masala chai (indian spiced tea),this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason — it is super delicious!,Would it taste bad with honey? or ghost peppers perhaps?,Yummy and So delicious. I love this meal recipe. I just made it with my buddies. ( ). Thanks for sharing such a delicious recipe.
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Steps
|
1
Done
|
Put the Water on the Stove and Add Spices, Bring to Boil. |
|
2
Done
|
Cover and Let Simmer For Few Minutes. |
|
3
Done
|
Add Sugar or Sucanat (whole Ground Sugar Cane--Like Jaggery) and Milk, Stir. |
|
4
Done
|
Bring Back to Just Barely Boiling (watch Pot, Milk Will Bubble Over). |
|
5
Done
|
Add Tea Leaves, Cover Pot, Remove from Heat. |
|
6
Done
|
Steep For 5 Minutes. |
|
7
Done
|
Pour Through Filter to Remove Spices and Tea Leaves. |
