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Moroccan-Inspired Stir-Fried Couscous Delight

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Ingredients

Adjust Servings:
1 cup water
1 tablespoon butter
1/2 teaspoon salt
1 cup couscous
19 ounces lentils, drained and rinsed
3 green onions, sliced
1/4 cup fresh parsley, chopped

Nutritional information

465.6
Calories
44 g
Calories From Fat
5 g
Total Fat
2.6 g
Saturated Fat
10.2 mg
Cholesterol
438.3 mg
Sodium
82.2 g
Carbs
17.6 g
Dietary Fiber
3.6 g
Sugars
24 g
Protein
256g
Serving Size

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Moroccan-Inspired Stir-Fried Couscous Delight

Features:
    Cuisine:

    This makes a great light dinner served with Greek salad.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Stir’n’dine Couscous, This makes a great light dinner served with Greek salad , This makes a great light dinner served with Greek salad


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    Steps

    1
    Done

    Bring the Water to a Boil in a Small Saucepan.

    2
    Done

    Add the Butter and Salt.

    3
    Done

    Stir in the Couscous.

    4
    Done

    Cover and Let Sit 5 Minutes, Then Fluff With a Fork.

    5
    Done

    Stir the Remaining Ingredients Into the Hot Couscous.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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