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Pickle Dilly Green Beans

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can green beans
1/2 cup sweet onion (roughly diced)
2 tablespoons cooking oil
1 tablespoon butter
1/4 cup pickle juice (liquid from a jar of pickles)
1 teaspoon dried dill
1 teaspoon sugar (optional)

Nutritional information

168.6
Calories
117 g
Calories From Fat
13.1 g
Total Fat
3.6 g
Saturated Fat
10.2 mg
Cholesterol
37 mg
Sodium
12.7 g
Carbs
5.1 g
Dietary Fiber
3.1 g
Sugars
2.9 g
Protein
134g
Serving Size

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Pickle Dilly Green Beans

Features:
    Cuisine:

    An adaptation of my memory of green beans served in a steak house in Omaha Nebraska. The owner's daughter would only tell us that the secret to this sweet sour dish was something that most people throw away. Pictured here with No-Nonsense Chuck Eye steak #238451

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pickle Dilly Green Beans, An adaptation of my memory of green beans served in a steak house in Omaha Nebraska The owner’s daughter would only tell us that the secret to this sweet sour dish was something that most people throw away Pictured here with No-Nonsense Chuck Eye steak #238451


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    Steps

    1
    Done

    Add Oil and Butter to a Large Frying Pan, Heat Until Melted.

    2
    Done

    Add Onion and Saute Until Nearly Transparent.

    3
    Done

    Add Green Beans, Stirring Until Heated.

    4
    Done

    Add Pickle Juice and Dill, Stir to Coat, and Serve Hot.

    5
    Done

    Depending on the Pickle Juice Used, a Little Sugar Might Be Needed If the Dish Is Too Sour For Your Taste.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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