Ingredients
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2
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1/2
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Directions
“Sugared Grapes”,I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!,An interesting concept enjoyed by our guest. A whole bunch disapeared somewhat rapidly. I will also try alternative coatings such as sour cream as well as different sugars.
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Steps
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1
Done
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For One Regular Size Bunch of Grapes, 2 Egg Whites. |
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2
Done
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Brush Grapes With Egg Whites and Then Sprinkle Sugar to Totaly Cover Grapes. |
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3
Done
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Freeze Until Needed the Day Of. |
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4
Done
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This Makes a Very Pretty Garnish That's Really Yummmy! |
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5
Done
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the Crystallized Sugar Makes the Grapes Crunchy and Sweet! |
