Ingredients
-
2
-
3
-
18
-
1
-
3
-
1
-
1
-
2
-
1
-
1/4
-
2
-
1/8 - 1/4
-
1/8 - 1/4
-
1/8 - 1/4
-
1/8 - 1/4
Directions
Tangy Greek Chicken Soup (Crock Pot or Not), I created this soup with all of our favorite flavors and ingredients in mind You may omit the vinegar, if you would like it less tart Cook time includes 6 hours in the crock pot A special thanks to Susie D for including this in her best of 2016 collection!, Thank you for a unique and healthy take on chicken soup! I enjoyed the veggies and spices very much The crock pot method worked beautifully Next time, I’ll cut back on both the lemon and vinegar, due to personal preference Thank you!, This was totally new to me, but I will be making it again! I loved the mild tang in the finished soup I started with precooked chunks of chicken and then used the crockpot method At the end I was rewarded with amazing soup Yum! i’m glad I went ahead and made the full pot so I can have more for lunch today I did thicken it slightly with cornstarch Next time I would add some color (red peppers? ) Served with garlic toast and a cucumber salad
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Steps
|
1
Done
|
Place All Ingredients in a Crock Pot. Cook 1 Hour on High, Then 5 Hours on Low (or 7 Hours on Low, If You Are not Available to Switch Crock Pot from High to Low). |
|
2
Done
|
If You Don't Have a Crock Pot, Soup Can Just as Easily Be Simmered For a Long Time on the Stove, Until the Chicken Is Falling Apart, About 3 Hours. |
|
3
Done
|
Before Serving, Break Up Chicken Into Large Bite Size Pieces, and Taste For Salt. |
