Ingredients
-
200
-
1
-
1
-
1 - 2
-
1/4
-
1/8
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
Avocado With Tofu,Can’t remember how many times I’ve made this but it’s always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.,Excellent. We ate it for lunch on its own as a cold soup.
used canned tomatoes which were just fine, and malt vinegar.
Delish.
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Steps
|
1
Done
|
Put the First 3 Ingredients Into a Big Serving Bowl. |
|
2
Done
|
Mix Vinegar, Sugar and Soy Sauce in a Measuring Cup Until the Sugar Dissolves Completely. |
|
3
Done
|
Pour the Mixture Into the Avocado Mixture and Let Sit For 10 Minutes. |
|
4
Done
|
Using a Small Saucepan, Heat the Sesame Seed Oil Together With the Chilli Pepper Until It 'smokes'. |
|
5
Done
|
Remove and Pour This Over the Avocado Mixture. |
