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Blueberry Pancakes

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Ingredients

Adjust Servings:
1 cup pancake and baking mix (such as bisquick)
3/4 cup milk
1 large egg, lightly beaten
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 cup fresh blueberries
2 teaspoons butter
blueberry syrup or maple syrup, for serving

Nutritional information

295
Calories
117 g
Calories From Fat
13 g
Total Fat
5.2 g
Saturated Fat
78.1 mg
Cholesterol
629 mg
Sodium
37.2 g
Carbs
1.6 g
Dietary Fiber
10.4 g
Sugars
7.8 g
Protein
118g
Serving Size

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Blueberry Pancakes

Features:
    Cuisine:

    I can't figure out what I did....I followed the instructions exactly....didn't even cut it in half like I usually do! (Planned on putting them in ziplocks and reheating for breakfast for the work-week. But my batter was really thin. Also, there weren't enough blueberries per pancake. But even with that, they were delicious. The lemon zest added a new dimension, which I will decrease a bit next time. I really love pancakes, and make them often. Usually don't have a problem cooking them, but for some reason, I had a problem with this mix. I made my own blueberry syrup out of whole blueberries to serve with these. Made for I Recommend.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blueberry Pancakes,One of my family’s favorites. Recipe is from Woman’s Day. I changed the serving size after Sydney Mike’s review.,I can’t figure out what I did….I followed the instructions exactly….didn’t even cut it in half like I usually do! (Planned on putting them in ziplocks and reheating for breakfast for the work-week. But my batter was really thin. Also, there weren’t enough blueberries per pancake. But even with that, they were delicious. The lemon zest added a new dimension, which I will decrease a bit next time. I really love pancakes, and make them often. Usually don’t have a problem cooking them, but for some reason, I had a problem with this mix. I made my own blueberry syrup out of whole blueberries to serve with these. Made for I Recommend.


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    Steps

    1
    Done

    Stir Baking Mix, Milk, Egg, Sugar, Baking Powder, Lemon Zest and Juice in a Bowl Until Blended; Stir in Berries.

    2
    Done

    Melt 1 T Butter in a Large Nonstick Skillet.

    3
    Done

    For Each Pancake, Pour About 1/4 Cup Batter in Pan.

    4
    Done

    Cook Until Bottoms Are Golden; Turn Over and Cook Until Bottoms Are Golden.

    5
    Done

    Repeat With Remaining Butter and Batter.

    6
    Done

    This Recipe Makes 10 (4 Inch) Pancakes.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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