Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Cajun Shrimp, This is a simple and delicious appetizer for any meal People with a taste for spicy things will love this , Restaurant shrimp should be this good!, This is a simple and delicious appetizer for any meal People with a taste for spicy things will love this
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Steps
|
1
Done
|
Cut Shrimp Into 1/2 Inch Pieces. |
|
2
Done
|
in a Medium Bowl, Combine the Flour, Cayenne, Chili Powder, Cumin, Pepper and Salt. |
|
3
Done
|
Heat Oil in Large Skillet. |
|
4
Done
|
Dredge Shrimp in the Flour Mixture, Shaking Off Any Excess. |
|
5
Done
|
Fry Them Quickly Over High Heat Until Brown and Crisp, Occasionally Adding a Dash of Tabasco For Spice. |
|
6
Done
|
Drain on Paper Towels and Serve Immediately. |
