Ingredients
-
1
-
1/3
-
2
-
1 1/3
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Coconut Fried Shrimp, From TOH Simple & Delicious nt, I love this recipe !!!! It s easy to follow and the results were fantastic The dipping sauce really brought out the flavor too I couldn’t get the frozen non-alcoholic pina colada mix so I spent a few more $$$ and got the kind with the rum in it so glad I did too I’ll be doing these a lot maybe add a touch of heat next time to make it even better Thanks !!!!!, used smaller sized shrimp and they still came out awesome (although not as pretty-looking as in the photo)!! I had coconut oil on hand and fried the shrimp in that; it gave the shrimp a lot of coconut bang!! I also did not find pineapple preserves and thought the pina colada mix was too expensive; therefore, used orange preserves mixed with a little orange juice for a dipping sauce It all came out so yummy! I’ll definitely make this again! The boyfriend said this was some of my best cooking yet!!
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Steps
|
1
Done
|
Butterfly Shrimp by Cutting the Inner Curve of the Shrimp Deeply, but not All the Way Through. |
|
2
Done
|
Press to Flatten on Your Cutting Board. |
|
3
Done
|
Dredge the Shrimp in the Flour, Shaking Off Excess. |
|
4
Done
|
Then Dip Into the Egg Whites and Then Into the Coconut. |
|
5
Done
|
Fry Shrimp in a Deep Fat Fryer or Deep Skillet, a Few at a Time, For 1-1.5 Minutes or Until Golden Brown. |
|
6
Done
|
Drain on a Clean Paper Bag. |
|
7
Done
|
to Make Dipping Sauce, Warm the Preserves in a Small Skillet Until It Melts, and Stir in Pina Colada Mix. |
|
8
Done
|
Serve Warm Dipping Sauce With Fried Shrimp. |
