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Creamy Curried Corn

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Ingredients

Adjust Servings:
1 (15 ounce) can white corn, drained
1/4 - 1/2 cup half-and-half
1 clove garlic, chopped
1/2 teaspoon curry powder
1/4 teaspoon salt
1 dash ground black pepper
3 slices american cheese

Nutritional information

221.2
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5 g
Saturated Fat
21.1 mg
Cholesterol
429.1 mg
Sodium
30.1 g
Carbs
4 g
Dietary Fiber
4.6 g
Sugars
9.4 g
Protein
133g
Serving Size

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Creamy Curried Corn

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    I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Curried Corn, I whipped this up because I was tired of eating the two veggies that hubby likes This went over VERY well! Yippee! Now I have three vegetables I can serve!, I made this last night and it was a total hit I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice Mmmmmm! Thanks for posting , I needed to use up a stray can of white corn and had all the ingredients for this recipe I also think that the use of curry brought the corn to a whole other level! I will make this again! My 6 yr old went crazy over it:)


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    Steps

    1
    Done

    Combine Corn, Half-and-Half, Garlic, Curry Powder, Salt, and Pepper in Small (1 Qt.) Kettle.

    2
    Done

    Heat on Medium Heat, Stirring Frequently, Until Heated Through.

    3
    Done

    Add Cheese and Heat, Stirring Occasionally, Until Cheese Is Melted and Sauce Is Thickened.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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