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Crispy Sweet Chili Chicken Delight: A Flavorful Favorite

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast half, cut into 1 inch dice
1 tablespoon vegetable oil
1 tablespoon gingerroot, peeled and minced
2 garlic cloves, minced
2 green onions, chopped
2 cups spinach, stems removed
2 tablespoons fresh cilantro, chopped
3 tablespoons hoisin sauce
3 tablespoons thai sweet chili sauce red pepper jelly may be substituted, but don't use asian chili paste
2 tablespoons reduced sodium soy sauce

Nutritional information

278.4
Calories
64 g
Calories From Fat
7.1 g
Total Fat
1.2 g
Saturated Fat
88.2 mg
Cholesterol
1003.3 mg
Sodium
13.9 g
Carbs
2.4 g
Dietary Fiber
6.7 g
Sugars
37.5 g
Protein
175 g
Serving Size

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Crispy Sweet Chili Chicken Delight: A Flavorful Favorite

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    I followed the recipe to a tee and it was a huge hit! I wasn't sure based on the ingredient list but I happened to have them all in my fridge and boy, am I ever glad I went for it! Try it! If you like Asian food, it's really good!!! I served mine over white rice. For those following a low carb diet, it would be equally delicious over cauliflower rice.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet Chili Chicken, The “chili” in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern., I followed the recipe to a tee and it was a huge hit! I wasn’t sure based on the ingredient list but I happened to have them all in my fridge and boy, am I ever glad I went for it! Try it! If you like Asian food, it’s really good!!! I served mine over white rice. For those following a low carb diet, it would be equally delicious over cauliflower rice., Very easy. Couldn’t get sweet chili sauce out in the boonies, so used sriracha rooster sauce and about a half tablespoon of sugar. Worked great! Will make this again soon!


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    Steps

    1
    Done

    Heat Oil in a Large Non-Stick Skillet Over Medium-High Heat.

    2
    Done

    Add Ginger, Green Onions and Garlic and Stir 30 Seconds.

    3
    Done

    Add Chicken Cubes and Stir-Fry 2 or 3 Minutes, Until Browned.

    4
    Done

    Mix the Hoisin, Chili Sauce and Soy Sauce and Add to the Chicken.

    5
    Done

    Cook Until Chicken Is Fully Cooked.

    6
    Done

    Add Spinach and Cook a Minute Until Just Wilted.

    7
    Done

    Serve Over Rice and Garnish With Cilantro.

    8
    Done

    If You Prefer a Thick Sauce Combine a Teaspoon of Cornstarch With a Bit of Water and Stir in Until Sauce Thickens.

    9
    Done

    Leftovers Make a Good Wrap Filling With Additional Vegetables.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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