Ingredients
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1/2
-
1/4
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2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Cherry/Currant Sweet and Sour Sauce, I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn’t have time to run to the computer to find one here on Zaar So, here is my concoction My husband loved it!, What a wonderful idea! I also needed to come up with a quick sweet and sour sauce, but I had time to run to Zaar, and this recipe is what I found The cherries I had on hand weren’t maraschino (just a can of plain Bing cherries), but they seemed to do the job It’s a really outstanding sauce that I’ll definitely make again, next time with the maraschino cherries
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Steps
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1
Done
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In a Small Saucepan, Combine the Maraschino Cherry Juice, Vinegar, and Jelly. |
|
2
Done
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Stir Over Moderate Heat, Stirring Until Jelly Has Melted. |
|
3
Done
|
Dissolve the Cornstarch in the 1/4 Cup Water. |
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4
Done
|
Stir Into Sauce; Cook Until Thickened, Stirring Constantly. |
|
5
Done
|
Add Water, Little by Little If It Is Too Thick. |
