Ingredients
-
2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put 2 Cups Flour Into Mixing Bowl. |
|
2
Done
|
Add Water Little by Little, and Knead at the Same Time. Stop Adding Water When the Dough Becomes Ball-Ish. |
|
3
Done
|
Add Cumin Seeds and Garlic, Knead Inches. |
|
4
Done
|
Take a Handful of Flour, Knead Dough Until Nothing Is Sticky. |
|
5
Done
|
Make Little Balls About 2 Inches in Diameter. |
|
6
Done
|
Roll Out Into Flat Circles, Pat Back and Forth Between Hands, Powder With Flour and Set Aside. |
|
7
Done
|
Heat Pan For 2 Minutes or Until Super Hot, Add Olive Oil, (the More Oil, the More Traditional It Will Taste, Just Don't Overdo It) Let Oil Boil. |
|
8
Done
|
Put in Flat Dough Until It Bubbles and Bottom Has Brown Spots, Flip. |
|
9
Done
|
Once Done, Put Naans Into a Bowl With Ventilation (like a Strainer) and Keep Napkins or Paper Towels Between the Naans. |
|
10
Done
|
Serve With Chicken Curry on the Side, or Eat as a Snack. |
