Ingredients
-
2
-
1
-
1 - 2
-
1
-
1
-
1
-
1
-
4 - 6
-
1 - 2
-
-
-
-
-
-
Directions
Pass-It-Along Black Bean Burritos, Fast, easy, delicious. What else could anyone want? I’ve adapted this “recipe” from a dinner my friend, Anne, made for me. The recipe is being passed along from person to person as I’ve made it for friends, and they’ve made it for others as well. This is kind of what food and cooking is all about, right? This recipe is not particular. Make changes to suit your tastes. I love lime juice, so I add more and more fresh juice every chance I get., A really good, fast meal., I was starving and didn’t want to make a big mess for lunch. These were perfect! used yellow pepper and red onion and Penzey’s southwest seasoning for the jalapeno. I didn’t have limes, but used Newman’s Pineapple Salsa and that added a bit of citrus. Very filling and tasty! Stellula, thanks for a great recipe!
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Steps
|
1
Done
|
In Medium-Large Frying Pan, Heat Oil Over Medium. |
|
2
Done
|
Cook Onion and Garlic, About 2 Min, Until Just Becoming Transparent. |
|
3
Done
|
Add Peppers and Heat Until Soft. |
|
4
Done
|
Add Black Beans Until Everything Is Hot. |
|
5
Done
|
Squeeze 1/2 of Lime Juice Over All Ingredients Just Before Serving. |
|
6
Done
|
Warm Tortillas, Add Optional Ingredients, and Top With Bean Mixture. |
|
7
Done
|
Squeeze More Lime Juice Over Everything Before Folding Up Burrito Style. |
|
8
Done
|
Enjoy. |
