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Shakshukat Beed Iskandarani

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Ingredients

Adjust Servings:
1 onion
2 - 3 ripe tomatoes
3 - 6 eggs (hard-boiled)
cooking oil
salt and pepper

Nutritional information

103.7
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.6 g
Saturated Fat
211.5 mg
Cholesterol
75.2 mg
Sodium
7.3 g
Carbs
1.5 g
Dietary Fiber
4.1 g
Sugars
7.3 g
Protein
126g
Serving Size

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Shakshukat Beed Iskandarani

Features:
    Cuisine:

    Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good!

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shakshukat Beed Iskandarani, Eggs, hard-boiled and cooked Alexandria style Mmmmmm so good!, Eggs, hard-boiled and cooked Alexandria style Mmmmmm so good!


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    Steps

    1
    Done

    Chop the Onion Very Fine.

    2
    Done

    Peel and Slice Tomatoes 1/2 Inch Thick.

    3
    Done

    Fry Onion Until It Softens.

    4
    Done

    Add Tomatoes and Cook For 10-12 Minutes. Shell Eggs, Leave Whole, and Slide Onto Tomato Mixture.

    5
    Done

    Cook For 5 Minutes.

    6
    Done

    to Serve, Remove Eggs, Halve, Arrange in Serving Dish, and Cover With Tomato Mixture.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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