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Chicken Chow Mein

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Ingredients

Adjust Servings:
12 ounces chinese noodles (use the fresh ones found in the produce department)
8 ounces boneless chicken breasts sliced thinly (freezing for about 20 minutes make this task easier)
3 tablespoons soy sauce divided
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 tablespoons olive oil divided
2 cloves garlic finely chopped
2 ounces snow peas trimmed
2 ounces ham finely sliced
1 1/2 - 2 tablespoons oyster sauce

Nutritional information

987.4
Calories
590g
Calories From Fat
65.6g
Total Fat
10.5 g
Saturated Fat
58.2mg
Cholesterol
2088.6mg
Sodium
70.8g
Carbs
5.7g
Dietary Fiber
1.8g
Sugars
32.5g
Protein
225g
Serving Size (g)
3
Serving Size

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Chicken Chow Mein

Features:
    Cuisine:

    Didn't taste authentic a la Chinese restaurants. Seemed to lack some base, maybe stock or spice. The photo of the dish on this page contains celery & carrots BTW, it is not in the ingredients list.

    • 44 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken Chow Mein, This cooks up very quickly, so get your prep work done first, then start cooking! Easy but delicious, from start to finish in under 30 minutes., Didn’t taste authentic a la Chinese restaurants. Seemed to lack some base, maybe stock or spice. The photo of the dish on this page contains celery & carrots BTW, it is not in the ingredients list., It was good..I would definitely make it again. I also added diced potatoes and some broccoli…would definitely had them again. Tasted just like Lo Mein from from a Chinese Fast Food


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    Steps

    1
    Done

    *you'llwant to Get Your Prep Work Done First, Because This Will Cook Up Very Quickly.

    2
    Done

    *cook Noodles According to Package Directions.

    3
    Done

    Rinse Under Cold Water, and Set Aside.

    4
    Done

    After You Slice the Chicken, Place It in a Bowl With 2 Tsp of Soy Sauce, the Rice Vinegar and Sesame Oil.

    5
    Done

    Toss to Coat.

    6
    Done

    Heat Half the Olive Oil in a Wok or Large Frying Pan Over High Heat.

    7
    Done

    When the Oil Is Nice and Hot, Add the Chicken Mixture.

    8
    Done

    Stir Fry For 2 Minutes, Then Transfer the Chicken to a Plate and Keep Warm.

    9
    Done

    Wipe the Pan Out and Heat the Remaining Olive Oil.

    10
    Done

    Stir in the Garlic, Snow Peas, and Ham.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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