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Chinese Barbecue Marinade

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Ingredients

Adjust Servings:
1/2 cup hoisin sauce
1/4 cup dry sherry
2 tablespoons soy sauce
2 tablespoons peanut oil
1 tablespoon toasted sesame oil
2 garlic cloves minced
1 teaspoon chili paste with garlic (available where asian foods are sold)
1 teaspoon fresh ginger chopped (optional)

Nutritional information

720
Calories
405g
Calories From Fat
45g
Total Fat
7.2 g
Saturated Fat
3.8mg
Cholesterol
4082.1mg
Sodium
62g
Carbs
4g
Dietary Fiber
36g
Sugars
8.4g
Protein
272g
Serving Size (g)
1
Serving Size

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Chinese Barbecue Marinade

Features:
    Cuisine:

    I love how this recipe incorporates seasonal produce.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Barbecue Marinade


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    Steps

    1
    Done

    Combine the Hoisin Sauce, Sherry, Soy Sauce, Peanut Oil, Sesame Oil, Garlic, Chili Paste, and If Desired, Ginger in an Airtight Jar and Shake Well. Use Immediately or Store in an Airtight in the Refrigerator For Up to 3 Weeks.

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