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Cream Pasta Sauce With Zucchini

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Ingredients

Adjust Servings:
2 1/2 tablespoons butter
7 - 8 garlic cloves, minced lots i added like 7 or 8!
1 tablespoon plain flour
1 cup sour cream used ff
1 cup half-and-half i've used both or 1 cup milk i've used both
1 tablespoon lemon juice
1 whole zucchini julienned or shredded
fresh shredded parmesan cheese, to taste optional
black pepper optional

Nutritional information

369.4
Calories
308 g
Calories From Fat
34.3 g
Total Fat
20.7 g
Saturated Fat
95.2 mg
Cholesterol
185.4 mg
Sodium
12.3 g
Carbs
0.9 g
Dietary Fiber
4.7 g
Sugars
5.6 g
Protein
188 g
Serving Size

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Cream Pasta Sauce With Zucchini

Features:
    Cuisine:

    Wow!!! I also roasted some cauliflower 1 1/2 cup and 1 chicken breast 1/2 inch cubes. This will stay in my recipe box! Also instead of the whole zucchini...used 1 1/2 cup shredded and squeezed as much water out as possible. Served with CellentaniBarilla pasta cause it held the sauce in every nook and cranny.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cream Pasta Sauce With Zucchini, This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don’t like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe., Wow!!! I also roasted some cauliflower 1 1/2 cup and 1 chicken breast 1/2 inch cubes. This will stay in my recipe box! Also instead of the whole zucchini…used 1 1/2 cup shredded and squeezed as much water out as possible. Served with CellentaniBarilla pasta cause it held the sauce in every nook and cranny., Wow!!! I also roasted some cauliflower 1 1/2 cup and 1 chicken breast 1/2 inch cubes. This will stay in my recipe box! Also instead of the whole zucchini…used 1 1/2 cup shredded and squeezed as much water out as possible. Served with CellentaniBarilla pasta cause it held the sauce in every nook and cranny.


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    Steps

    1
    Done

    Melt Butter in Saucepan.

    2
    Done

    Cook Minced Garlic in Butter For 3-4 Minutes or Until Soft.

    3
    Done

    Stir in Flour; Cook For One Minute, Stirring Constantly.

    4
    Done

    Add Sour Cream, Milk, and Lemon.

    5
    Done

    Cook Until Heated Through.

    6
    Done

    Add Zucchini, and Cook Just Until Bubbly.

    7
    Done

    Add to Pasta use This With My Tortellini Recipe.

    8
    Done

    Add Parmesan and Black Pepper to Taste.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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