Ingredients
-
3 - 4
-
1/2
-
1
-
4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Chipotle-Chile-Sour Cream Dip, This dip can be prepared and kept refrigerated up to five days before serving Top with green onions just before serving , fantastic dip! i thought i had chipotles but discovered i didnt so used jalepeno’s and some smokey salt and chipotle powder and it was still great i cant wait to try it with chipotles very hot too wich is just what we like great on cucumbers! i also threw in some feta cheese at the end to mix up that was good too thanks, This is very tasty but a little too hot for our tastebuds I put in two regular sized and a small (like 2 1/2 chiles) Next time I will start with 1 chile and work my way up, if need be
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Steps
|
1
Done
|
Puree Chilies and Mayonnaise in Blender or Food Processor. |
|
2
Done
|
Add Sour Cream, Cream Cheese, Lime Juice and Salt; Process Until Combined. |
|
3
Done
|
Transfer Dip to Serving Dish; Sprinkle With Chopped Green Onions. |
|
4
Done
|
Cover and Chill Until Ready to Serve. |
|
5
Done
|
Serve With Chips or Vegetables. |
