Ingredients
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1
-
1
-
1
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3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Milky Carrots, We always eat carrots this way, my mum came up with this recipe We like them a lot , These were really tasty carrots! The carrots made the milk slightly sweet and it tasted so creamy! Usually recipes warn you not to curdle the milk, but I think the effect on this recipe was appropriate used 2% milk and baby carrots, and added a couple of minutes to the cooking time I recommend that you be diligent about mixing on a regular basis, particularly with baby carrots The outcome was great! I served this as a side dish to a (sightly salty) tofu recipe so I was grateful that there was no extra salt in this recipe Thanks so much! Great job , Not so good No flavor Not worth the effort Steamed carrots have more flavor
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Steps
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1
Done
|
Glaze the Onion in Butter. |
|
2
Done
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Add the Carrots, the Milk and Some Pepper (to Taste). |
|
3
Done
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Leave to Simmer on Medium Heat For 15 Minutes, Stirring from Time to Time. |
