Ingredients
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1
-
1
-
-
8
-
8
-
8
-
-
-
1
-
-
-
-
-
-
Directions
Nif’s Cuban Sandwich,Staying true to Cuban tradition, you won’t find mayo, tomato or lettuce on this sandwich! A quick sandwich that you can custom make for everyone. Enjoy!
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Steps
|
1
Done
|
Cut French Loaf Lengthwise. |
|
2
Done
|
Spread Butter on Top and Bottom. Generously Add Mustard, Don't Be Shy! |
|
3
Done
|
Layer Ham, Cheese, Pickles and Cucumber. Add Salt and Pepper to Taste. |
|
4
Done
|
Put Top on the Sandwich and Cut Into 3 or 4 Equal Pieces. |
|
5
Done
|
Heat Pan to Medium-High Temperature. |
|
6
Done
|
Baste Top of One Section With Olive Oil and Place Oiled Side Down in Pan. Baste Other Side With Olive Oil. |
|
7
Done
|
or Heat Sandwich Press or Plancha to Medium-High. Only Use the Flat Side, No Grooves on This Sandwich! Close Until Toasted and Cheese Is Melted! |
|
8
Done
|
For Pan - Place Heavy Item on Top of Sandwich - used 2 Nested Pots. Toast For 5 Minutes. |
|
9
Done
|
Turn Sandwich Over and Toast For Another 5 Minutes. |
|
10
Done
|
Turn the Heat Down and Put a Lid on the Pan to Finish the Melting. I Can See How a Sandwich Press Might Do a Better Job Because It's not Easy to Heat Through If You Have Too Many Layers. |
|
11
Done
|
Cut Each Sandwich Diagonally and Enjoy! |
