Ingredients
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8 - 9
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0.5
-
1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Phyllo Wrapped Asparagus, Paulas Home Cooking, This has been a winner at our house! Added freshly sauteed mushrooms with butter and garlic and used an Italian mix of low moisture cheeses Thank you for this recipe! May try crumbled bacon in it next time , My husband actually said he would eat asparagus fixed like this again I put a little cheese spread I had left from the puff pasty recipe #84688 becasue it needed used up Turned out perfect Thanks so much!
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
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2
Done
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Snap Off the Tough Ends of the Asparagus. |
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3
Done
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Unwrap the Phyllo and Cut the Stack in Half Lengthwise. Reserve 1 Stack For Later Use. Cover the Phyllo With a Damp Towel to Keep It from Drying Out. |
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4
Done
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Take 1 Sheet of Phyllo and Brush Lightly With Some Melted Butter. Sprinkle With Some Parmesan. |
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5
Done
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Place 2 to 3 Asparagus Spears on the Short End of the Sheet. Roll Up, Jelly-Roll Style. |
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6
Done
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Place Each Piece, Seam Side Down, on a Baking Sheet. Brush With More Melted Butter and Sprinkle With More Parmesan. Repeat Until All the Asparagus Spears Are Used Up. |
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7
Done
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Place Baking Sheet in Oven and Bake For 15 to 18 Minutes, or Until Golden Brown and Crispy. |
