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Potatoes Roasted With Garlic, Lemon

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Ingredients

Adjust Servings:
1 1/2 lbs new potatoes
2 tablespoons vegetable oil
2 tablespoons walnut oil
1 ounce unsalted butter
1/4 teaspoon grated nutmeg
4 crushed garlic cloves
2 tablespoons chopped fresh parsley
1/2 lemon, zest of, grated
2 tablespoons chopped walnuts

Nutritional information

442.1
Calories
263 g
Calories From Fat
29.2 g
Total Fat
7.3 g
Saturated Fat
20.3 mg
Cholesterol
16.9 mg
Sodium
41.9 g
Carbs
5.5 g
Dietary Fiber
2 g
Sugars
5.7 g
Protein
199g
Serving Size

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Potatoes Roasted With Garlic, Lemon

Features:
    Cuisine:

    What a nice way to prepare potatoes. Since the potatoes called for were new I didn't remove the peel after boiling and I cut the oils in half to lower the fat content but otherwise followed the recipe. I loved the crunch from the walnuts. Made for Jammin' Java Jivers ZWT5

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Potatoes Roasted With Garlic, Lemon and Walnuts, Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size, What a nice way to prepare potatoes Since the potatoes called for were new I didn’t remove the peel after boiling and I cut the oils in half to lower the fat content but otherwise followed the recipe I loved the crunch from the walnuts Made for Jammin’ Java Jivers ZWT5


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    Steps

    1
    Done

    Cook the Potatoes Whole in Boiling Water Until Almost Tender.

    2
    Done

    Drain and Leave Until Cool Enough to Handle.

    3
    Done

    Carefully Take Off Skin and Slice 1/2 Inch Thick.

    4
    Done

    Heat Oils Together in a Large Fry Pan, Add Potatoes and Fry Quickly Until Coloured.

    5
    Done

    Add the Butter and Keep Tossing the Potatoes Until Golden Colour.

    6
    Done

    Season With Nutmeg,Salt and Fresh Ground Black Pepper, and Add Parsley, Lemon Zest, Garlic and Walnuts and Toss Gently. Serve.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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