Ingredients
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6
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2 2/3
-
1/2
-
1/3
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Buttercream Frosting, , This was completely liquid when I made it – and I followed the instructions exactly I ended up adding whipped cream, more butter, more powdered sugar, and some corn starch to make it usable – not a fan of this recipe , Really awful recipe which wound up ruining a perfectly good sheet cake Everyone who tried it agreed and ultimately we scraped off the frosting and created a different one The cocoa’s too strong and the sugar ratio’s overpowering Maybe melted chocolate vs cocoa would become subtler and not so in-your-face?
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Steps
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1
Done
|
Place Butter in a Bowl and Beat Until Creamy. |
|
2
Done
|
Add Sugar and Cocoa, Mixing Well. |
|
3
Done
|
Stir in Milk in Portions, Stirring Each Time. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Spread on Cooled Cake or Other Items Needing Frosting. |
