Ingredients
-
1 1/2
-
2
-
1
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1 1/2
-
2
-
4
-
-
-
-
Directions
Halibut Steaks – Maine Style,A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.,Favorite halibut recipe to date!,I wasn’t impressed. The first time I made it, my crust didn’t adhere either. The 2nd time I had better luck. Even with kicking up the seasoning, I didn’t find it all that superb. Will go back to my stand by recipes for halibut.
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Steps
|
1
Done
|
Rinse Halibut Steaks in Cold Water and Pat Dry on Paper Towellling; Set Aside. |
|
2
Done
|
in a Small Bowl, Beat Together Eggs, Milk and Mustard Until Blended. |
|
3
Done
|
Crush Corn Flakes. |
|
4
Done
|
in a Shallow Mixing Bowl, Combine Crushed Corn Flakes, Granulated Garlic Powder, Dried Dill Weed, Parmesan Cheese and Italian Herb Seasoning Mix. |
|
5
Done
|
Preheat Oven to 450 F Degrees. |
|
6
Done
|
Dip Halibut in Egg Mixture. |
|
7
Done
|
Now Dip Halibut in Corn Flakes Mixture to Coat All Surfaces Well. With Floured Fingers, Press the Cornflakes Firmly Into the Halibut. |
|
8
Done
|
in a Shallow 8" X 10" Oven-Proof Casserole Dish, in Preheated 450 F Oven, Heat Butter and Olive Oil Until Butter Melts. |
|
9
Done
|
Place Coated Halibut Steaks in a Single Layer in the Buttered Casserole Dish. |
|
10
Done
|
Bake in Preheated 450 F Oven For 5 Minutes. |
|
11
Done
|
Turn Halibut Steaks Over and Continue to Bake For 5 to 6 Minutes or Until Fish Flakes When Tested With a Fork; Do not Overcook. |
|
12
Done
|
Serve Immediately With Tartar Sauce, Lemon Wedges or Both. |
