Ingredients
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1 1/2
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1 1/2
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Mashed Parsnips and Carrots, This is such a simple recipe I am surprised that there isn’t one posted – I couldn’t find one. I love the flavor of the two veggies together with that touch of nutmeg – I hope you do too, Delicious, we love carrot and parsnip together..the added nutmeg is a perfect addition. Thanks Bergy!, Yup – loved this as it’s written. Parsnips and carrots, mmmmm…! And easy, peasy. Thanks, Bergy.
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Steps
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1
Done
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Cover the Prepared Vegetables With Water, Bring to a Boil and Simmer Until Soft, Apprx 20 Minutes, Drain. |
|
2
Done
|
Coarse Mash the Vegetables, Add the Nutmeg, Pepper & Butter, Mix Well. |
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3
Done
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Serve. |
