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Pepper Soup From Gambia

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken thighs, cut into 1/2 dice
8 cups water
1 tablespoon chicken soup base
1 tablespoon black pepper
1 tablespoon red pepper flakes
1/2 tablespoon salt
1/4 teaspoon garlic powder
1 (6 ounce) can tomato paste
hot cooked rice (optional)

Nutritional information

240
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.7 g
Saturated Fat
125.9 mg
Cholesterol
1774.1 mg
Sodium
13.4 g
Carbs
3.6 g
Dietary Fiber
7.2 g
Sugars
32.9 g
Protein
639g
Serving Size

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Pepper Soup From Gambia

Features:
    Cuisine:

    This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just opens up a stuffy nose and strips the soreness from your throat? VERY HOT soup!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pepper Soup from Gambia, This is not a bell pepper or chili pepper soup, but a ground spice pepper soup In Gambia, it is said to heal you of the common cold or maybe it just opens up a stuffy nose and strips the soreness from your throat? VERY HOT soup!, This is not a bell pepper or chili pepper soup, but a ground spice pepper soup In Gambia, it is said to heal you of the common cold or maybe it just opens up a stuffy nose and strips the soreness from your throat? VERY HOT soup!


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    Steps

    1
    Done

    Boil Chicken in a Large Pot For Ten Minutes With 8 Cups of Water and the Chicken Soup Base.

    2
    Done

    Add Black Pepper, Red Pepper Flakes, Salt, and Garlic Powder.

    3
    Done

    Boil, Uncovered, Until There Is About 2 - 2 1/2 Cups of Broth Left in Pan.

    4
    Done

    Stir in the Can of Tomato Paste and Cook Until the Soup Is Thick.

    5
    Done

    Serve Over Rice, If Desired.

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    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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