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Cabbage, Kielbasa And Pierogies

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Ingredients

Adjust Servings:
12 frozen potato and onion pierogies 1 box
8 tablespoons butter or 8 tablespoons margarine
1 large onion, coarsely chopped
1 head cabbage, at least 2 1/2 lbs, cored & coarsely chopped
salt and pepper
1 lb kielbasa, sliced 3/8 - 1/2 inch thick

Nutritional information

833.8
Calories
650 g
Calories From Fat
72.3 g
Total Fat
33.5 g
Saturated Fat
181.1 mg
Cholesterol
1691.9 mg
Sodium
26.5 g
Carbs
8.4 g
Dietary Fiber
14.2 g
Sugars
23.2 g
Protein
406 g
Serving Size

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Cabbage, Kielbasa And Pierogies

Features:
    Cuisine:

    I added some chopped sweet red pepper. It was delish!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cabbage, Kielbasa and Pierogies, I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth. Not a diet dish, but a delicious comfort food meal. I got the recipe from a PBS home cooking special and have loved it ever since. Note that cooking start times overlap in this recipe. Reduce the amount of butter if desired., I added some chopped sweet red pepper. It was delish!, Loved it! Cut back on the butter and increased the onion to 2. Sauteed the the sausage then set it aside. Wiped out the pan, put 1 tbsp butter in and sauteed the cabbage and onions until soft. Boiled the pierogie, drained, then browned them in a non stick pan with 1 tbsp butter. I then added them and the drained sausage to the cabbage and onions. A little s&p and it was done! Served with spicy brown mustard and my husband loved it! Thanks for sharing this quick and easy comfort food recipe!


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Boil. Add Pierogies and Boil For 5-7 Minutes. Pierogies Should Float to the Surface When They Are Done, but That's not Always True With Today's Frozen Products - Some Float Right Away or Within a Minute or Two. Ignore That Event and Boil For at Least 4-5 Minutes to Fully Cook the Filling.

    2
    Done

    Remove Pierogies With a Slotted Spoon and Drain Well.

    3
    Done

    While the Water Is Heating For the Pierogies, Melt Butter in a Large Skillet Over Medium High Heat. Add Onion and Saute Until It Softens, 3 - 5 Minutes.

    4
    Done

    Add Cabbage and Saute Mixture 5 More Minutes. Season Generously With Salt and Pepper.

    5
    Done

    Stir in Sliced Kielbasa and Continue to Cook Until Cabbage Is Done and Kielbasa Flavors Have Melded With the Mixture.

    6
    Done

    Reduce Temperature to Warm. Place Cooked Pierogies Atop Cabbage and Season With Pepper.

    7
    Done

    Spoon Some of the Cabbage Mixture Over the Pierogies to Help Them Reheat. the Dish Is Ready When the Pierogies Are Heated Through. Serve Warm.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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