Ingredients
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1 1/4
-
1
-
1
-
2
-
-
1/2
-
2
-
1/2
-
2
-
1
-
1/2
-
2
-
-
-
Directions
Chinese Lemon Chicken, This is great served with jasmine rice If you like a lot of sauce you might want to double it , This was absolutely delicious, and has put me off going to the local Chinese restaurants here in Spain, as their food seems very bland in comparison, This is a good recipe, but I think as another reviewer mentioned using fresh lemon juice is the way to go This was an easy recipe and my family enjoyed it Thanks for the recipe
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Steps
|
1
Done
|
Mix Together the Egg, 1t Cornstarch and Soy Sauce. |
|
2
Done
|
Place in a Gallon Size Ziplock With the Chicken and Allow to Marinade 10 Minutes or More. |
|
3
Done
|
Heat Oil in Pan -- While It Is Heating Dip Each Piece in Additional Cornstarch and Place in Frypan Cooking Till Done and Golden Brown. |
|
4
Done
|
Sauce: |
|
5
Done
|
Mix First 4 Sauce Ingredients in a Sauce Pan. |
|
6
Done
|
Add Water, Juice, and Ketchup Whisking to Prevent Lumps. |
|
7
Done
|
Cook Till Thick and Clear and Serve With Chicken Over Rice or Use as Dipping Sauce and "chicken Nuggets". |
|
8
Done
|
Cook Time Is Approximate. |
