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Ginger Plum Chicken Stir Fry

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Ingredients

Adjust Servings:
olive oil
700 g chicken breasts, sliced thinly
1 onion, sliced thinly
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 red chilies, chopped finely (add as many or few seeds as you want.)
1 tablespoon soy sauce
200 g green cabbage, shredded (used and asian cabbage.)
2 small carrots, cut into matchsticks
5 broccoli florets, chopped
50 g snow peas, trimmed
120 g bean sprouts
8 dried whole shiitake mushrooms, soaked, sliced thinly
3 tablespoons sweet chili sauce
3 tablespoons plum sauce

Nutritional information

547.2
Calories
203 g
Calories From Fat
22.6 g
Total Fat
6.3 g
Saturated Fat
149.3 mg
Cholesterol
638.5 mg
Sodium
31.6 g
Carbs
6.6 g
Dietary Fiber
10.8 g
Sugars
55.4 g
Protein
424g
Serving Size

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Ginger Plum Chicken Stir Fry

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    Cuisine:

    Was looking for a good stir fry recipe that used chicken. This recipe is a winner, the flavor is good and the ability to change up and use the veggies you have on hand is a real plus. Don't leave out the plum sauce as it gives the dish that extra spark.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ginger Plum Chicken Stir Fry, This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up, I think that is the beauty of a stir fry they are so versatile and you can add any veg you like I served this as is, it is enough for 3 generous portions or 4 smaller ones, if you want to make it a definite hearty meal for 4 just add about 300-400g noodles, my hubby and I are watching our carb intake at the moment so I do not serve a lot of meals with rice or noodles , Was looking for a good stir fry recipe that used chicken This recipe is a winner, the flavor is good and the ability to change up and use the veggies you have on hand is a real plus Don’t leave out the plum sauce as it gives the dish that extra spark


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    Steps

    1
    Done

    Heat Some Oil in a Wok Stir Fry Chicken in Batches Until Browned All Over, Adding Oil as Needed, Set to One Side, Wipe Wok Clean.

    2
    Done

    Add About 1 Tablespoon More of Oil Add Onion, Garlic, Ginger and Chili to Wok Stir Fry Until Onion Softens, Add Soy Sauce, Stir Fry 1 Minute.

    3
    Done

    Add Broccoli and Return Chicken to Pan, Stir Fry 2 Minutes, Add Both Sauces, Cabbage, Carrots and Mushrooms, Stir Fry a Few Minutes More.

    4
    Done

    Finally Add Snow Peas and Sprouts, Stir Fry Until Vegetables Are Tender and Chicken Is Cooked Through.

    5
    Done

    to Serve: Place in Bowls or on Plates and Garnish With Green Onions.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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