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Pork Fragrant Eggplant With Pork

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Ingredients

Adjust Servings:
250 g eggplants peeled and cut in pieces 8 cm x 1 cm (aubergine)
oil (for deep frying)
50 g lean ground pork
2 tablespoons dried prawns soaked and very finely chopped
2 teaspoons chili paste
1 teaspoon salted soybeans mashed
2 teaspoons very finely sliced spring onions
1 teaspoon very finely chopped soaked dried shiitake mushroom
1 cup chicken stock
1 teaspoon chinese rice wine

Nutritional information

66.7
Calories
24g
Calories From Fat
2.7g
Total Fat
0.5 g
Saturated Fat
2.4mg
Cholesterol
116.3mg
Sodium
7.9g
Carbs
2.9g
Dietary Fiber
3.3g
Sugars
3.1g
Protein
143g
Serving Size (g)
3
Serving Size

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Pork Fragrant Eggplant With Pork

Features:
    Cuisine:

    Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pork Fragrant Eggplant With Pork, Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life., Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life.


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    Steps

    1
    Done

    Deep Fry the Aubergines Pieces in Very Hot Oil For 1 Minute. Drain and Set Aside.

    2
    Done

    Pour Out All but 2 Tsp of the Oil and Stir Fry Pork Over High Heat For 2 Minutes.

    3
    Done

    Add Dried Shrimps, Chilli Paste, Salted Soy Beans, 1 Tsp of the Spring Onion and the Mushrooms.

    4
    Done

    Stir Fry For 30 Seconds, Then Add All Remaining Ingredients Except Remaining Spring Onion, Cornflour and Coriander.

    5
    Done

    Heat, Then Put in Aubergines and Cook a Further 30 Seconds.

    6
    Done

    Thicken With Cornflour and Serve Garnished With the Coriander Leaves and Remaining Spring Onion.

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