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Roasted Pork Tenderloin With Garlic

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Ingredients

Adjust Servings:
1 lb pork tenderloin
12 ounces fresh white mushrooms, sliced (about 4-1/2 cups)
2 cups tomatoes, cut in 1 inch cubes
1 tablespoon olive oil
2 teaspoons chopped garlic
salt & pepper

Nutritional information

270.9
Calories
94 g
Calories From Fat
10.5 g
Total Fat
2.5 g
Saturated Fat
98.4 mg
Cholesterol
90.8 mg
Sodium
9 g
Carbs
2.6 g
Dietary Fiber
5.4 g
Sugars
36 g
Protein
294g
Serving Size

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Roasted Pork Tenderloin With Garlic

Features:
    Cuisine:

    This is best with the summer tomatoes.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes, This is best with the summer tomatoes , A great dish did however rub the pork tenderloin with olive oil and fresh/dried herbs, Meat very flavourful Will definitely be trying this one again! Thnx


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Rub Pork on All Sides With Salt and Pepper.

    3
    Done

    Place Pork on One Side of a Large Roasting Pan.

    4
    Done

    in a Large Bowl Combine Mushrooms, Tomatoes, Oil, Garlic, and Salt and Pepper to Taste; Mix Gently.

    5
    Done

    Spoon Vegetables Into Pan With Pork, Spreading in an Even Layer.

    6
    Done

    Roast Until Meat Thermometer Inserted in the Middle of the Pork Registers 160 Degrees F.

    7
    Done

    (about 25 Minutes).

    8
    Done

    Cut Pork Into Thin Slices; Top With Garlic Mushrooms and Tomatoes.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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