Ingredients
-
1
-
1/3
-
1
-
1/3 - 1/2
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Sesame Peanut Spaghetti Squash, A relatively quick way to have a flavorful vegetarian dinner. This dish is a meal within itself. This recipe is adapted from Favorite Brand Name Fresh Foods cookbook., This recipe sounded great & I followed the recipe exactly, but we were very disappointed with the results. It seems that most people made substitutions, which I didn’t do, so maybe that’s why they were rating it 5*., Im new in the kitchen… that bouillon cube… put it in the blender solid or soak/melt it first?
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Steps
|
1
Done
|
With a Long Fork, Pierce the Whole Spaghetti Squash Several Times. |
|
2
Done
|
Place in Microwave and Microwave For 5 Minutes on High. |
|
3
Done
|
Turn and Continue to Microwave For an Additional 5 Minutes. |
|
4
Done
|
Remove from Microwave and Allow to Stand While Prepareing Remaining Ingredients. |
|
5
Done
|
Heat a Wok Over Medium-High Heat Until Hot and Add Sesame Seeds. |
|
6
Done
|
Cook and Stir For 45 Seconds or Until Golden Brown. |
|
7
Done
|
Place the Toasted Seasame Seeds in Blender Along With Vegetable Cube, Hot Water, Soy Sauce, Sugar, Seasame Oil, Cornstarch, Red Pepper Flakes and Worcestershire Sauce. |
|
8
Done
|
Process Until Mixture Is Coarsely Pureed. |
|
9
Done
|
Heat Wok Over Medium-High Heat For 1 Minute or Until Hot; Add Peanut Oil and Heat For 30 Seconds. |
|
10
Done
|
Add Asparagus; Stir-Fry 2 Minutes Add Carrots and Continue to Cook For 1 Minute. |
