Ingredients
-
2
-
1
-
2
-
1
-
1
-
2
-
-
9 - 12
-
2
-
-
-
-
-
-
Directions
Chicken Tortilla Soup,Tortilla soup serves 3 or 4 people, depending on serving size. This recipe is fast, easy and a great compliment to any meal.,My, hard to please, better half loved it! Thanks for making me the star of the evening,Tortilla soup serves 3 or 4 people, depending on serving size. This recipe is fast, easy and a great compliment to any meal.
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Steps
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1
Done
|
In Large Stock Pot, Place Chicken Cubed or Diced to Brown in Oil or Butter. |
|
2
Done
|
Once Browned, Add Garlic, Onion and Celery, Saut This Mixture For 2 Minutes. |
|
3
Done
|
Next, Add Can of Rotel Diced Tomatoes and Green Chilies and Swanson's Chicken Broth (swanson's Seems to Have Best the Taste) and Bring to Boil. |
|
4
Done
|
Boil For Approximately 5 Minutes, Stirring Occasionally, Let Simmer on Low, While Cooking Tortilla Strips. |
|
5
Done
|
in Separate Pan (preferable Cast Iron) Deep Fry Corn Tortillas That Have Been Cut Into Strips. |
|
6
Done
|
Deep Fry Only Until They Are Crunchy. |
|
7
Done
|
Remove and Drain Add Salt If Desired. |
|
8
Done
|
Set Aside. |
|
9
Done
|
to Serve, Place a Handful (about 1 Cup) of Cooked, Drained, Tortilla Strips. |
|
10
Done
|
Then Approximately 1/4 Cup of Shredded Cheese and Top With Chicken Soup Mixture. |
|
11
Done
|
Serve Immediately. |
