Ingredients
-
4
-
1/4
-
1/3
-
1/4
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Potato Bites,I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.,Very, very yummy. Best potatoes I’ve ever had. I also tried this with eggplant it and came out great. Much easier than dipping in egg and frying.,i loooooooooove this recipe:) i find myself making these for breakfast or dinner. A simple recipe with tremendous flavor and personality. Its crispy, crunchy and yummy! Many thanks for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 220c. |
|
2
Done
|
Dice Potatoes Into Bite Size Pieces (approx 1 Inch). |
|
3
Done
|
Pour Olive Oil& Melted Butter Into Ovenproof Dish. |
|
4
Done
|
Toss Diced Potatoes in Oil& Butter. |
|
5
Done
|
Season to Taste. |
|
6
Done
|
Sprinkle Cheese& Breadcrumbs Over Potatoes. |
|
7
Done
|
Toss Mixture Til Potatoes Are Covered in Cheese& Bread Crumbs. |
|
8
Done
|
Cook in Oven For Approx 30 Mins (til Golden& Crispy) Turning Once Half Way Thru. |
|
9
Done
|
Secrets to Success, Make Sure Oven Is Hot& Adding the Olive Oil Stops the Butter from Burning. |
