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Panko Chicken Nuggets/Bites

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Ingredients

Adjust Servings:
1 (1 ounce) package dry ranch dressing mix
1 cup panko breadcrumbs
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup all-purpose flour
3 boneless skinless chicken cutlets, cut into 1-inch cubes

Nutritional information

317.7
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1 g
Saturated Fat
62 mg
Cholesterol
675.6 mg
Sodium
57.8 g
Carbs
2.8 g
Dietary Fiber
2.4 g
Sugars
11.2 g
Protein
71g
Serving Size

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Panko Chicken Nuggets/Bites

Features:
    Cuisine:

    Delicious crunchy panko breaded nuggets.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Panko Chicken Nuggets/Bites, Delicious crunchy panko breaded nuggets , Delicious crunchy panko breaded nuggets


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    Steps

    1
    Done

    Pour Oil to a Depth of 2-Inches in a Large Dutch Oven or Deep-Fryer. Heat Oil to 360 Degrees F.

    2
    Done

    in a Small Bowl, Combine Ranch Mix, Panko and Salt Together. in a Second Bowl Add the Egg Mixture and in a Third Bowl Add the Flour.

    3
    Done

    Dredge Chicken Cubes in Flour, Dip in Beaten Egg, and Then Coat in Panko Mixture.

    4
    Done

    Fry Chicken Nuggets, in Batches, For 5 to 6 Minutes or Until Done. Serve With Dipping Sauce of Choice.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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