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Chocolate Peanut Clusters

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Ingredients

Adjust Servings:
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (not butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Nutritional information

37.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.9 g
Saturated Fat
0.4 mg
Cholesterol
1.9 mg
Sodium
2.9 g
Carbs
0.4 g
Dietary Fiber
1.9 g
Sugars
0.7 g
Protein
318g
Serving Size

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Chocolate Peanut Clusters

Features:
    Cuisine:

    used unsalted peanuts and then sprinkled a little coarse salt on top.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Peanut Clusters, Quick, easy and very good You can substitute raisins for peanuts From Hershey’s , used unsalted peanuts and then sprinkled a little coarse salt on top , Yuck Dry roasted nuts were gross with the chocolate


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    Steps

    1
    Done

    Place Both Chips and Shortening in Small Microwave-Safe Bowl. Microwave at High 1 to 1 1/2 Minutes or Until Chips Are Melted and Mixture Is Smooth When Stirred.

    2
    Done

    Stir in Peanuts.

    3
    Done

    Drop by Teaspoons Into 1-Inch Diameter Candy or Petit Four Papers. Refrigerate Until Firm, About 30 Minutes. Store Tightly Covered in Refrigerator.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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