Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
4 - 5
-
3
-
2
-
-
-
-
-
-
-
Directions
Eggplant Chicken, From a free Penzey’s recipe card I haven’t made this yet, but it sounds good!, This recipe was great for dinner! I cooked the chicken breasts whole, and removed them to slice up and served on top just to make a nice presentation It was great over rice!
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Steps
|
1
Done
|
In a Large Skillet, Heat the Olive Oil Then Add the Chicken Breasts. Cover and Cook on Medium Heat Until the Chicken Is Golden Brown, About 5 Minutes Per Side. |
|
2
Done
|
Add the Onions, Stirring Often. When the Onions Are Soft, Add the Remaining Ingredients. |
|
3
Done
|
Let Simmer, Covered, Until Eggplant Is Soft and Tender. Serve Alone or Over a Bed of Rice. |
