Ingredients
-
1
-
1
-
1/2
-
1 - 2
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2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
Directions
Nepalese Potato, Tomato and Pea Curry,A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.,Yes! Just got back from Nepal and wanted to re-experience the flavors I loved there. This hit the spot. May thanks.,How do they make the peas be hard like that. Mine are squishy. The hard peas are part of the glamour of this curry.
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Steps
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1
Done
|
Heat Oil in a Saucepan and Fry Onion Until Soft and Golden. Stir in Pepper, Chili, Garlic, Ginger, Turmeric and Salt. Continue Cooking For 2-3 Minutes Then Add the Potatoes; Stir. |
|
2
Done
|
Add the Remaining Ingredients and Hot Water. Simmer Until Vegetables Are Cooked, Thicken If Necessary. |
|
3
Done
|
Serve With Rice and Accompaniments. |
