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Chunky Artichoke Salsa

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Ingredients

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	1 (6 1/2 ounce) jar marinated artichoke hearts
	1/4 cup pitted ripe olives, drained and chopped
	2 tablespoons red onions, chopped
	3 medium plum tomatoes, coarsely chopped
	1 garlic clove, chopped
	2 teaspoons fresh basil leaves, snipped
	salt & fresh ground pepper

Nutritional information

89.2

Calories

19 g

Calories From Fat

2.1 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

239.9 mg

Sodium

16.6 g

Carbs

6.9 g

Dietary Fiber

3.8 g

Sugars

4.4 g

Protein

431g

Serving Size

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Chunky Artichoke Salsa

Name: Chunky Artichoke Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 3; : 1; : 2

Features:

Cuisine:

American

This is a fabulous artichoke salsa!!!! used sliced black olives and Cara Mia brand marinated artichokes. I ran the artichokes, olives, onion, and garlic in my food processor on pulse then I hand chopped the rest of the vegetables. The flavors are so wonderful in this and the garlic just enhances all of these ingredients!! I absolutely love this dip, will definitely make again and again!!!

30 min
Serves 3
Easy

Ingredients

Directions

Chunky Artichoke Salsa, Very quick and easy recipe to make You can serve this with tortilla chips, crackers or over grilled chicken , This is a fabulous artichoke salsa!!!! used sliced black olives and Cara Mia brand marinated artichokes I ran the artichokes, olives, onion, and garlic in my food processor on pulse then I hand chopped the rest of the vegetables The flavors are so wonderful in this and the garlic just enhances all of these ingredients!! I absolutely love this dip, will definitely make again and again!!!

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Steps

1 Done	Drain Marinade from Artichokes Into Bowl. Chop Artichokes, Olives and Red Onion. Chop Tomatoes. Place Vegetables in a Bowl.
2 Done	Place Garlic Into a Bowl. Snip Basil and Add to Vegetable Mixture; Mix Gently. Season With Salt and Pepper.
3 Done	to Serve, Spoon Salsa Into Bowl Lined With Lettuce Leaves; Place Inches.
4 Done	Center of Serving Plate. Surround With Tortilla Chips.