Ingredients
-
2
-
-
-
-
1
-
1
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
Directions
Gorkhali Chicken Satay, (Grilled Skewers of Chicken Slices, Nepali Style), Thanks for another good recipe Tulsi This was a tasty way to cook chicken I didn’t have any szechwan peper, (which I supect may have been a key ingredient), and used white pepper instead, but the chicken still had a good mix of spice flavours and was very tender
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Steps
|
1
Done
|
In a Blender, Process All Marinating Ingredients Into a Smooth Paste. |
|
2
Done
|
Marinate Chicken Slices in Chicken Marinade For Overnight in the Refrigerator. |
|
3
Done
|
Pat Dry the Marinated Chicken Pieces and Thread on With Soaked Bamboo Skewers. |
|
4
Done
|
Grill to the Desired Doneness, Frequently Turning and Basting With the Melted Butter. |
|
5
Done
|
Serve Hot With Tomato Achar. |
